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| The Nutrition and Physical Activity/Obesity
Prevention Program The mission of the Nutrition and Physical Activity/ Obesity Prevention Program is to prolong the length and improve the quality of life for Maryland citizens through healthy eating and increased physical activity to reduce overweight, obesity and other chronic diseases. The purpose of this CDC funded program is to establish, implement and evaluate a state-wide prevention plan addressing obesity prevention through improved nutrition and increased physical activity. The program worked with over 130 professionals to develop the Maryland Nutrition and Physical Activity Plan that was published in May 2006. Strategies from the Plan are now being implemented across the state with numerous partners ranging from academia to business. The Plan addresses
obesity prevention in 4 settings. Click on the icons below to learn
more about each setting or view: |
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| Program
Goals: 1. Decrease levels of obesity or reduce the rate of growth of obesity in communities reached through interventions. 2. Increase the number of community and State policies, environmental support and legislative actions planned, initiated and modified for the prevention and control of obesity. 3. Increase caloric expenditure and decrease caloric intake through
4. Increase the number of evaluated nutrition and physical activity
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Strategies: 1. Addressing caloric intake and expenditure. 2. Increasing the initiation and duration of breast-fed infants. 3. Increasing consumption of fruits and vegetables. 4. Increasing physical activity. 5. Reducing television time. |
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| Nutrition
and Physical Activity/Obesity Prevention Documents: Maryland Nutrition and Physical Activity Plan Executive Summary Maryland Nutrition and Physical Activity Plan Burden of Overweight and Obesity
in Maryland Back to the Top |
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